BROWNIES

Cream cheese brownies are my ultimate guilty pleasure food! Homemade brownie batter and sweetened cream cheese are layered and swirled together before being baked to perfection in just 30 minutes. These bad boys are dangerous and liable to be gone in minutes! Perfect for parties, potlucks, and all other times I need a sinfully sweet treat! side view of 3 stacked cream cheese brownies. Pin this recipe for later! There’s something so special about the combination of chocolate and cream cheese. It’s perfectly sweet and tangy– my sweet tooth is tingling just thinking about it! I’ve always made the cream cheese part myself and just plopped it on top of boxed brownie mix, but once I developed my own recipe for brownies from scratch, I knew I couldn’t go back. These fudgy cream cheese brownies are everything I want in a dessert and more! What’s in This Cream Cheese Brownie Recipe? Chocolate Chips: Semisweet chocolate chips create a balanced and rich chocolatey flavor and add moisture to the brownies. I have also successfully used 6 ounces of chopped semisweet chocolate instead. Butter: Unsalted butter is my preferred fat for the richest flavor, but vegetable oil also works. Cocoa Powder: Unsweetened cocoa powder enhances the chocolate