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INGREDIENTS
1 lb ground beef ((cooked and drained))
4 cups marinara sauce
5 cups ricotta cheese ((whole milk))
2 1/2 cups parmesan cheese ((grated))
3 tbsp fresh parsley ((chopped))
3 tbsp fresh basil ((chopped))
1 tsp salt
1/2 tsp pepper
2 tbsp olive oil ((extra virgin))
3 1/2 cups mozzarella cheese ((shredded))
15 lasagna sheets (noodles)
INSTRUCTIONS
Preheat oven to 350F.
In a large saucepan, cook 1 lb of ground beef over medium high heat until cooked through and is no longer pink. Drain well.
Mix the prepared beef with 4 cups of marinara sauce to make your meat sauce. Set aside.
In a large mixing bowl, mix together the ricotta cheese, parmesan, fresh parsley, basil, salt, black pepper, and olive oil and set aside.
In your lasagna baking dish, spread a thing layer of the marinara and meat mixture on the bottom. Place 3 lasagna noodles lengthwise in the dish to create a layer of pasta. Spread enough ricotta mixture to cover the noodles, then add a layer of the fresh mozzarella cheese. Repeat these layers until you’re out of mixture. (*This recipe uses no boil lasagna noodles. If you have noodles that require boiling, fill a large pot with hot water and boil them for the recommended time. Then rinse the noodles in cool water be
BEFOREEEEE
BEFOREEEEEE
BEFOREEEEEEE
LAYERING
(LAYERING)
LAYERING
(LAYERING)
Cover with aluminum foil and bake for 25-30 minutes at 350F, then uncover and broil on low for 1-2 minutes.
NUTRITION
Calories: 750kcal | Carbohydrates: 42g | Protein: 46g | Fat: 44g | Saturated Fat: 23g | Cholesterol: 143mg | Sodium: 1529mg | Potassium: 734mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1628IU | Vitamin C: 9mg | Calcium: 783mg | Iron: 3mg
r: 3g | Sugar: 6g | Vitamin A: 1628IU | Vitamin C: 9mg | Calcium: 783mg | Iron: 3mg
Best Homemade Lasagna Recipe
Best Homemade Lasagna Recipe
Best Homemade Lasagna Recipe
Best Homemade Lasagna Recipe
Best Homemade Lasagna Recipe
Best Homemade Lasagna Recipe
Best Homemade Lasagna Recipe
Best Homemade Lasagna Recipe
