CAKE!!

Ingredients cooking spray 2 ⅔ cups all-purpose flour, or more as needed 1 cup white sugar 1 tablespoon baking powder 1 tablespoon vanilla extract 2 pinches salt 3 eggs ¾ cup milk ¾ cup vegetable oil Local Offers Add to Walmart retailer logo cart Advertisement Directions Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch cake tin with cooking spray and line with parchment paper. Mix flour, sugar, baking powder, vanilla extract, and salt together in a large bowl. Add eggs, milk, and vegetable oil; mix by hand or beat with an electric mixer on low speed until smooth. Add more flour if batter is too runny. Pour into the prepared pan. an overhead shot of smooth vanilla cake batter beaten by hand mixer in a bowl DOTDASH MEREDITH FOOD STUDIOS Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert cake carefully onto a cooling rack. Let cool completely. an overhead shot of three round vanilla cakes on a wire rack DOTDASH MEREDITH FOOD STUDIOS looking at a large serving of vanilla cake with a couple raspberries DOTDASH MEREDITH FOOD STUDIOS Recipe Tip You can substitute water for the milk if preferred. I MADE IT PRINT Nutrition Facts (per serving) 379 Calories 19g Fat 47g Carbs 6g Protein Show Full Nutrition Label Reviews (63) Check out our Community Guidelines about reviews. Easy Vanilla Cake Your Rating Rate this a 1 Rate this a 2 Rate this a 3 Rate this a 4 Rate this a 5 Your Review What did you think about this recipe? Did you make any changes or notes? CANCEL SUBMIT 3.5 out of 5 68 Ratings 5 star 31 4 star 7 3 star 10 2 star 7 1 star 13 Most helpful positive review Robbin 09/30/2023 I made the cake I put a stick of butter and coconut oil in it instead of oil. My sister-in-law, who is very picky said it was the best she had had. The whole family asked me to make it every time we have game night. I thought it might be dence like a few said it would be. no it was very good! Helpful (6) 63 Reviews Sort Filter Allrecipes Member 06/04/2024 OK with tweaks Like other people, the cake came out very dense. I did add a few extra splashes of milk, vanilla, and water to get the dough to a pourable (albeit still thick) texture, and it really came out fine. Definitely not too sweet, so the flavor is all in whatever frosting you choose to use (I went with a store bought cream cheese frosting). Ate it with a couple friends and we all liked it! Helpful (0) Allrecipes Member 05/29/2024 A keeper! Great flavors Easy to follow Crowd-pleaser I ended up following the recipe exactly and using it for cupcakes. The cupcakes are absolutely delicious! They have these wonderful domed tops and they aren't too SWEEEEEEEEEEEEEEEEEEEETTTT!!!!