意大利面
pop rock
June 4th, 2024suno
Lyrics
400 克意大利面（意大利面条、笔筒面或任何您选择的意大利面） 2 汤匙橄榄油 1 个小洋葱，切碎 2 瓣大蒜，切碎 800 克罐装碎番茄 盐和胡椒，调味 一把新鲜罗勒叶，切碎（可选） 磨碎的帕尔马干酪，用于装饰（可选） 首先根据包装说明在一大锅盐水中煮意大利面，直到煮至有嚼劲。煮面的同时，拿一个煎锅，在中火上加热一些橄榄油。倒入切碎的洋葱，搅拌直至变软，大约需要 5 分钟。然后加入切碎的大蒜，再煮一分钟以释放其香气。接下来，倒入碎番茄，用少许盐和胡椒调味。让酱汁小火慢炖约 20 分钟，让所有味道真正融合在一起。如果您发现酱汁有点太稠，请毫不犹豫地用之前预留的一点意大利面水将其稀释。
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