Spaghetti aglio e olio

Let’s cook a simple yet delicious pasta dish like spaghetti aglio e olio! Ingredients: - Spaghetti (or any pasta of your choice) (Just pick already) - Garlic cloves, minced (use Hand gloves) - Red pepper flakes (optional, adjust according to taste) - Fresh parsley, chopped - Virgin olive oil ( to drizzle on top) - Salt - Parmesan cheese (optional, for serving) (yes please!) Instructions: 1. Cook the pasta according to the package instructions, in a pot of salted boiling water until al dente. Perfection! Reserve some pasta water before draining. 2. While the pasta is cooking, heat some olive oil in a large skillet over medium heat. 3. Add the minced garlic and red pepper flakes you can also add meat. Cook until the garlic is fragrant and just begins to turn golden, but be careful not to let it burn. 4. Once the pasta is cooked, transfer it directly from the pot, don't get it overcooked. Toss the pasta in the garlic-infused olive oil, coating it evenly. 5. If the pasta's feeling dry, add water, don't be shy, a drizzle at a time, let the sauce amplify. wooo 6. Season with salt, just a dash, then in the parsley, not too much just give it a splash. 7. Serve the spaghetti aglio e olio hot, garnished with additional parsley and grated Parmesan on top. This dish, so fine, will quickly shine, Tweak the spice, make it all divine. Serve with greens, and bread that's kind, A meal complete, to your hearts bind.