Neapolitan Pizza

Classic Italian Pizzaiolo, Mandolin, Male, 1950s

May 11th, 2024suno

Lyrics

(Verse 1) In a bowl so large, with water at ease, Add salt and dissolve, with a gentle tease. Then a bit of flour, to make it just right, Mix with your hands, till it's smooth and bright. (Chorus) Neapolitan dreams, in a pizza so fine, With dough so tender, like love's sweetest wine. From bench to oven, let the magic ignite, E ora si mangia, Vincenzo’s delight! (Verse 2) Fresh yeast joins the dance, in the water's embrace, As flour falls gently, with elegance and grace. Knead with devotion, till the dough finds its song, Smooth and elastic, where dreams do belong. (Chorus) Neapolitan dreams, in a pizza so fine, With dough so tender, like love's sweetest wine. From bench to oven, let the magic ignite, E ora si mangia, Vincenzo’s delight! (Bridge) Rest it with care, let it rise and unwind, For flavors to mingle, in dough so refined. Then shape it with love, into balls pure and round, To await their fate, in the oven's warm sound. (Chorus) Neapolitan dreams, in a pizza so fine, With dough so tender, like love's sweetest wine. From bench to oven, let the magic ignite, E ora si mangia, Vincenzo’s delight! (Verse 3) Spread sauce like whispers, on dough's tender embrace, With basil and oregano, each herb finds its place. Cherry tomatoes dance, in olive oil's embrace, As mozzarella melts, with grace and with grace. (Chorus) Neapolitan dreams, in a pizza so fine, With dough so tender, like love's sweetest wine. From bench to oven, let the magic ignite, E ora si mangia, Vincenzo’s delight! (Outro) Whether hand or machine, the art is the same, In every slice tasted, lies Naples' sweet claim. So let's raise our forks, to this culinary flight, E ora si mangia, Vincenzo’s delight!

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