Puddings4

[Intro] Ingredients 140 grams plain flour 4 eggs 200 millilitres of milk oil, for cooking The secret to getting gloriously puffed-up Yorkshire puddings is to have the fat sizzling hot and don't open the oven door! [Verse 1] STEP 1 Heat oven to 230 degrees STEP 2 Drizzle a little sunflower oil evenly into two 4-hole Yorkshire pudding tins or two 12-hole non-stick muffin tins and place in the oven to heat through [Chorus] Pair your yorkies with roast beef! Yorkshire pudding. Roast beef and Yorkshire pudding. [Verse 2 ] STEP 3 To make the batter, tip 140 grams plain flour into a bowl and beat in 4 eggs until smooth. . STEP 4 Gradually add 200 millilitres of milk and carry on beating until the mix is completely lump-free. Season with salt and pepper. STEP 5 Pour the batter into a jug, then remove the hot tins from the oven. Carefully and evenly pour the batter into the holes. [Chorus] Pair your yorkies with roast beef! Yorkshire pudding. Roast beef and Yorkshire pudding. [Outro] STEP 6 Place the tins back in the oven and leave undisturbed for 20-25 mins until the puddings have puffed up and browned. STEP 7 Serve immediately. You can now cool them and freeze for up to 1 month. STEP 7 Serve immediately. You can now cool them and freeze for up to 1 month.