Ode To English Teas

[Instrumental] (Verse) Earl Grey (citrus hint), a classic blend, With bergamot, it’s a trusty friend. English Breakfast (bold and bright), no need to mend, A morning boost, from start to end, Every sip a delight, in each cup we commend, a ritual so cherished, it’ll never bend. [Instrumental Interlude) (Verse) Darjeeling (fruity fine), from the Himalayas high, A floral note, like a morning sigh. Assam (malty rich), where the rivers lie, Deep and strong, like a hearty pie, Brewing warmth in a cup, beneath the cloudy sky, where flavors and memories intertwine, oh my! (Verse) [Melodic Bass] Chai (spicy bold), with cinnamon and clove, A dance of flavors, in which we rove. Lapsang Souchong (smoky deep), from the pine grove, A campfire essence, that we love, Every brew a tale, in a porcelain alcove, where stories and spices interweave and behove. (Verse) Chamomile (calm and sweet), to end the day, Lavender (floral soft), in a gentle sway. Peppermint (cool and neat), keeps stress at bay, Herbal allies, come what may, In every soothing sip, a tranquil bouquet, the night's gentle whisper, as dreams hold sway. (Verse) [Percussion Break] [Syncopated Bass] Green Sencha (grassy clear), from the eastern shore, Matcha (umami fine), ancient lore. Oolong (toasty cheer), rich to the core, White Peony (delicate), we adore, Sixteen types of tea, with flavors to explore, each cup a new journey, inviting more and more. (outro) (fade out)